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Professional Audio System Solutions for Restaurants
Whether you operate a cozy independent bistro or manage a bustling restaurant chain, our tailored sound solutions are ready to meet and exceed your culinary establishment’s audio requirements.
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Why Bose Professional
Embrace the advantage of your physical restaurant space by offering a memorable experience with business music system that set the atmosphere for your dining guests. A Bose Professional systems brings premium-quality sound performance that encourages customers to return time and again.
Seamless Integration for a Distinct Brand Presence
Our solutions prioritize showcasing your brand, seamlessly blending into your restaurant’s aesthetic. With features like self-adjusting volume, built-in enhancements for exceptional audio quality at any level, and discreetly designed loudspeakers that complement any decor, our systems ensure your brand takes center stage.
Enhanced Operational Experience for Your Staff
Empower your staff to focus on providing excellent customer service rather than dealing with complex audio equipment. Our restaurant music systems offer an improved operational experience for your employees, featuring intuitive controls and smart, automated settings that can be customized to suit your specific needs.
Featured Installations
Featured Case Studies
The Records
“the RECORDS,” located in Chiba, Japan, is a multi-purpose commercial facility facing Chiba Park, which is famous for being covered in Oga lotus flowers in summer. Originally an old business hotel, the building was converted by Takusho Kaihatsu, a Chiba City real estate developer, into an open space designed to support the spirit of community, creation, expression, and performance. The first floor has a bakery, a coffee stand, a delicatessen where you can get a meal, and a bar that
L’Escargot
Select… About Components Contact a dealer Why Bose Professional ABOUT THE PROJECT In the heart of London’s vibrant Soho district stands L’Escargot — a culinary gem that has graced the city’s dining scene for more than a century. A prestigious French restaurant, L’Escargot boasts a rich history dating back to 1896. Housed within an elegant Georgian townhouse, each room, corridor, and stairwell exudes its own unique charm and character. L’Escargot’s menu pays homage to the timeless art of French cooking
Fogo de Chão
Select… About Components Contact a dealer Why Bose Professional ABOUT THE PROJECT Fogo de Chão, the international restaurant brand from Brazil, has transformed the dining landscape across the globe. Established as a vibrant, high-energy restaurant, Fogo de Chão operates over 70 restaurants in the U.S., each crafted to provide an engaging, dining experience that goes beyond the ordinary. The brand is renowned for the Culinary Art of Churrasco, the art of roasting high quality cuts of meat
Zelva Rooftop
Zelva Rooftop stands out as one of the trendiest places in the thriving Colombian city of Pereira. Located atop the contemporary Oko Tower building, the space boasts a restaurant and bar set on a beautiful terrace. Its décor combines small trees and natural vegetation with warm-colored furnishings and open spaces to enjoy views of the city and nearby mountains.
O’Brasileiro Rodizio
Select… About Components Downloads Contact a dealer Why Bose Professional ABOUT THE PROJECT Colombian entrepreneurs Jorge Mario Vélez and Bibiana Mejia honed their expertise working in several Brazilian rodizio style restaurants while living in Spain. Upon returning to Colombia, the enterprising husband and wife duo launched a catering service to offer rodizio service for private events. The concept was so successful that soon after, they established their first restaurant, O’Brasileiro Rodizio, in Pereira, a thriving city located in the Eje
General Bourke
General Bourke is a pub in Sydney’s western suburb of Parramatta. The pub’s story traces back to the early 1900s with much of its charm and architectural features still beautifully preserved. While the venue has changed ownership over the years, it is currently owned by Iris Hotel Group.
The Records
“the RECORDS,” located in Chiba, Japan, is a multi-purpose commercial facility facing Chiba Park, which is famous for being covered in Oga lotus flowers in summer. Originally an old business hotel, the building was converted by Takusho Kaihatsu, a Chiba City real estate developer, into an open space designed to support the spirit of community, creation, expression, and performance. The first floor has a bakery, a coffee stand, a delicatessen where you can get a meal, and a bar that
L’Escargot
Select… About Components Contact a dealer Why Bose Professional ABOUT THE PROJECT In the heart of London’s vibrant Soho district stands L’Escargot — a culinary gem that has graced the city’s dining scene for more than a century. A prestigious French restaurant, L’Escargot boasts a rich history dating back to 1896. Housed within an elegant Georgian townhouse, each room, corridor, and stairwell exudes its own unique charm and character. L’Escargot’s menu pays homage to the timeless art of French cooking
Fogo de Chão
Select… About Components Contact a dealer Why Bose Professional ABOUT THE PROJECT Fogo de Chão, the international restaurant brand from Brazil, has transformed the dining landscape across the globe. Established as a vibrant, high-energy restaurant, Fogo de Chão operates over 70 restaurants in the U.S., each crafted to provide an engaging, dining experience that goes beyond the ordinary. The brand is renowned for the Culinary Art of Churrasco, the art of roasting high quality cuts of meat
Zelva Rooftop
Zelva Rooftop stands out as one of the trendiest places in the thriving Colombian city of Pereira. Located atop the contemporary Oko Tower building, the space boasts a restaurant and bar set on a beautiful terrace. Its décor combines small trees and natural vegetation with warm-colored furnishings and open spaces to enjoy views of the city and nearby mountains.
O’Brasileiro Rodizio
Select… About Components Downloads Contact a dealer Why Bose Professional ABOUT THE PROJECT Colombian entrepreneurs Jorge Mario Vélez and Bibiana Mejia honed their expertise working in several Brazilian rodizio style restaurants while living in Spain. Upon returning to Colombia, the enterprising husband and wife duo launched a catering service to offer rodizio service for private events. The concept was so successful that soon after, they established their first restaurant, O’Brasileiro Rodizio, in Pereira, a thriving city located in the Eje
General Bourke
General Bourke is a pub in Sydney’s western suburb of Parramatta. The pub’s story traces back to the early 1900s with much of its charm and architectural features still beautifully preserved. While the venue has changed ownership over the years, it is currently owned by Iris Hotel Group.
All Installations
- Angel Wellness Hotel
- Arnold’s
- Britannia Hotel
- Brother’s Fish and Chips
- Fairmont Windsor Park Hotel
- Fernblick Hotel
- Forester Restaurant & Altitude Bar
- General Bourke
- Hotel 1624
- Hotel Ottilia
- Lake Breeze Wine
- L’Escargot
- Nathalies Bistro
- New York Beer Project
- Norrøna House
- O’Brasileiro Restaurant
- Ostenhuset
- Queen Elizabeth II
- Slipstream Brewery
- Soho
- Telegrafen Oslo
- Tiger Lane
- Tod’s Boutique
- UNIQLO State Street
- Zelva Rooftop
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